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Food Buying Guide for Children Nutrition Programs ... - USDA

1 Meats / Meat Alternates food Buying Guide for Child Nutrition Programs 1 Meats/Meat Alternates 1-1 1- 2 food Buying Guide for Child Nutrition Programs 1 Meats/Meat Alternates Meats/Meat Alternates Component for the Child Nutrition Programs Child Nutrition Program regulations require all schools, centers, and day care homes participating in the National School Lunch Program (NSLP), National School Breakfast Program (SBP), Child and Adult Care food Program (CACFP), and Summer food Service Program (SFSP) to follow a food -based menu planning (FBMP) approach.

USDA Foods” or “Market pack” is listed in column 1. For items where the USDA Foods and Market pack are both available, the items are designated as “Includes USDA Foods”; Commercially-prepared combination foods that meet USDA, Food Safety and Inspection Service (FSIS) standards that require a minimum percent of meat or poultry.

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  Services, Food, Safety, Inspection, Usda, Food safety and inspection service

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