Transcription of Food Code Cover - Michigan
{{id}} {{{paragraph}}}
Example: biology
Food Code Cover - Michigan
Index 1 Michigan Modified food code Public Health Service FDA 2009 food code As adopted by the Michigan food Law Effective October 1, 2012 Michigan Department of Agriculture and Rural Development Box 30017, Lansing, Mi 48909 Amended version of the 2009 FDA food code Chapters 1-8 Index 2 Chapter 1 Purpose and Definitions Parts 1-1 TITLE, INTENT, SCOPE 1-2 DEFINITIONS 1-1 TITLE, INTENT, SCOPE Subparts 1-101 Title 1-102 Intent 1-103 Scope Title food code . These provisions shall be known as the food code , hereinafter referred to as "this code ." Intent food Safety, Illness Prevention, and Honest Presentation. The purpose of this code is to safeguard public health and provide to CONSUMERS food that is safe, unADULTERATED, and honestly presented.
"Bottled drinking water" means water that is SEALED in bottles, packages, ... sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. ... "Critical control point" means a point or procedure in …
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: