Transcription of Food Code Fact Sheet #5 - oregon.gov
{{id}} {{{paragraph}}}
Example: biology
Food Code Fact Sheet #5 - oregon.gov
food Code fact Sheet #5 W h a t y o u s h o u l d k n o w a b o u t t h e C o de Employee Illness Policy FSP_sk/ Do you have a written or verbal Employee Illness Policy? If not, you need one to prevent food - borne illness associated with food contaminated by an ill or infected food employee. The person in charge and food employees should be famil- iar with the Employee Ill- ness Policy and be able to provide information when interviewed by facility man- agers or regulatory officials. A good Employee Illness Policy consists of three parts: 1. Management is responsible to inform employees of the Employee Illness Policy and to train employees on symp- toms and illnesses. 2. The employee should recog- nize symptoms of foodborne illness and know that it is their responsibility to report to management if they have any of the symptoms listed below.
Do you have a written or verbal Employee Illness Policy? If not, you need one to prevent food-borne illness associated with food contaminated by an ill or
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: