Transcription of Food consumption analysis - World Food Programme
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Food consumption analysis - World Food Programme
1 2 Food consumption analysis Calculation and use of the food consumption score in food security analysis . Prepared by VAM unit HQ Rome. Version 1 February 2008 World Food Programme , Vulnerability analysis and Mapping Branch (ODAV) Picture: 2006 WFP/Andrea Berardo This study was prepared under the umbrella of the Strengthening Emergency Needs Assessment Capacity (SENAC). Financial support for this study was provided by European Union and the Citigroup Foundation. The views expressed herein can in no way be taken to reflect the official opinion of the European Union or the Citigroup Foundation.
7 • Swaziland VAC assessment: June 2007 (formal analysis) • Namibia CHS: July 2006 and May 2007 (formal analysis) • Lesotho, Swaziland and Zimbabwe CFSAM reports: March 2007 (CHS findings on consumption were used in the WFP sections) • Zambia JAM: June 2007 (formal analysis) • Zambia VAC Assessment: September 2002 (formal analysis) • Zambia Food …
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