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Food consumption in the UK - RAND Corporation

food consumption in the UKTrends, attitudes and driversCamilla d Angelo, Emily Ryen Gloinson, Alizon Draper, Susan GuthrieFor more information on this publication, visit Published by the rand Corporation , Santa Monica, Calif., and Cambridge, UK Copyright 2020 rand CorporationR is a registered Europe is a not-for-profit research organisation that helps to improve policy and decision making through research and analysis. rand s publications do not necessarily reflect the opinions of its research clients and Print and Electronic Distribution Rights This document and trademark(s) contained herein are protected by law. This representation of rand intellectual property is provided for noncommercial use only. Unauthorized posting of this publication online is prohibited. Permission is given to duplicate this document for personal use only, as long as it is unaltered and complete. Permission is required from rand to reproduce, or reuse in another form, any of its research documents for commercial use.

May 11, 2020 · action and further research. ... Figure 2 Overview of the strength of evidence on different drivers of trends and patterns in consumer practices and preferences and their coverage in the literature Source: RAND Europe analysis. ... price is perceived to be too high. However, the impact of cost is also modulated by factors

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