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FOOD EXTRUSION PROCESSING: AN OVERVIEW

FOOD EXTRUSION PROCESSING: AN OVERVIEWByBon-Jae Gu, School of Food Science, Washington State University. Ryan J. Kowalski, School of Food Science, Washington State University. Girish M. Ganjyal, School of Food Science, Washington State UniversityFS264 EFS264E | Page 1 | EXTRUSION Processing: An OverviewSummaryExtrusion processing is a commonly used processing technology in the food industry with a wide number of applications. It is a processing system that utilizes a single screw or a set of screws to force food materials through a small opening. While food is being forced through the extruder, foods are cooked by the high pressure, high shear, and high temperature environment created by the screws, encased in the barrel.

extrusion in the food industry, different parts of the extruder, and the concept of extrusion as a multiple input and multiple output processing system. This publication serves as an introduction to the understanding of food extrusion processing. Introduction Extrusion is defined as a system of pushing mixed ingredients

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