Transcription of Food Fraud Mitigation Guidance - United States …
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Food Fraud Mitigation Guidance - United States …
Appendix XVIIG eneral Tests and AssaysFood Fraud Mitigation ServicesUSP customized training and advising services include: Developing a Comprehensive Mitigation Plan General Training On food Fraud Mitigation One-day or partial day courses (on-site or remote) on the basic steps of food Fraud Mitigation Advice on Existing food Fraud Mitigation Plans We will assess your existing plan and advise on every aspect, from supplier audit strategies to testing ExperienceWe possess the right expertise in ingredient vulnerability assessments, EMA hazard identification, supply chain and testing strategies, creating EMA preventive control plans, Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk- Based Preventive Controls (HARPC), FSMA and GFSI to help you meet industry needs, national and international regulatory Regional and Global NeedsWith offices in Rockville, MD; Shanghai, China; San Paolo, Brazil; and Hyderabad, India, we can support your global GuidanceUSP s food Fraud Mitigation Guidance provides a practical framework to help your organization develop a system for identifying vulnerabilities in your ingredient supply chain and developing a control plan to mitigates risks.
1586 / Appendix XVII / General Tests and Assays FCC 10 This Appendix to the Food Chemicals Codex is intended to elaborate guidance frameworks and tools to assist users in the devel- opment of their own personalized preventive management system to counter food fraud. The content in this Guidance is intended to be used as an informational tool and resource only. It is …
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