Transcription of Food, Fuel, and Freeways - Food Network
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food , Fuel, and Freeways : An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions by Rich Pirog, education coordinator, Leopold Center for Sustainable Agriculture Timothy Van Pelt, student, Iowa State University Agriculture & Biosystems Engineering Kamyar Enshayan, adjunct assistant professor, University of Northern Iowa Ellen Cook, summer intern, Leopold Center for Sustainable Agriculture Leopold Center for Sustainable Agriculture 209 Curtiss Hall Iowa State University Ames, Iowa 50011-1050. Website: June 2001. For more information contact: Rich Pirog, education coordinator Phone: (515) 294-1854. e-mail: Acknowledgements The authors wish to thank the following for their helpful suggestions in reviewing the paper: Rick Hartman, Practical Farmers of Iowa John Hendrickson, Center for Integrated Agricultural Systems, University of Wisconsin- Madison Martin Heller, Center for Sustainable Systems, University of Michigan David Pimentel, Department of Entomology, Cornell University Susan Subak, AAAS Fellow, Environmental Protection Agency Leopold Center staff (M.)
Food, Fuel, and Freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions by Rich Pirog, education coordinator, Leopold Center for Sustainable Agriculture
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IMPACT ON, Impact on agricultural production, marketing and food, Agricultural Marketing and Supply Chain Management, On agricultural production, Equipment for Poultry Production, AGRICULTURAL, Production, Agricultural production, Food, Impact of integrated marketing communications mix, Marketing, Strengthening sector policies for better food, STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS, HUMAN SETTLEMENTS WORKING PAPER, INTERACTIONS AND LIVELIHOOD STRATEGIES Urban