Transcription of food> menu - spccs1.co.uk
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Menufood>TURN OVER FOR OUR GREATLUNCH OFFER>CHORIZO WITH CIDER & HONEY With garlic mayonnaiseVEGAN BABA GANOUSH AND PITTA (V) Warmed mini pitta, fresh mixed peppers and cucumber with a roasted aubergine and chickpea Baba Ganoush dipDEEP-FRIED CALAMARI STICKS Panko-crumbed calamari with garlic mayonnaise and lemonVEGAN ROASTED VEGETABLE MEDLEY (V) Mixed beets and roots with sweet potato, wilted spinach, soya beans, pickled red onion, chopped coriander with a cherry bourbon flavour glazePATATAS BRAVAS (V) Fried potatoes with a tomato salsa, drizzled with garlic mayonnaise and dusted with paprikaBBQ BEEF BURNT ENDS Glorious slow-cooked hickory-smoked BBQ burnt ends with a sweet teriyaki glazeANTIPASTI PLATE Selection of cured Italian meats: prosciutto crudo, salami Milano and coppa, mixed olives, slow-roasted tomatoes, artisan focaccia bread and Dolcelatte cheeseCRAB & PRAWN MAC & CHEESE BITES Deep-fried balls of mac & cheese mixed with crab, prawn & herbs, served with a lemon mayonnaise MOZZARELLA TRUFFLE BON BONS Truffle-flavoured, breadcrumb-coated mozzarella, fried till golden and served with a tomato salsaCHICKEN WINGS SMALL PLATE Fried chicken wings served plain with your choice of dip from teriyaki, BBQ, cherry bourbon flavour sauce o
menu food> ROASTED BEETS, ROOTS & GRILLED HALLOUMI FOCACCIA(V) £5.00 With roasted aubergine and chickpea Baba Ganoush CHICKEN, AVOCADO & …
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