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Food Handler Basic Course Study Guide

Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? ..1 food Handler Card ..1 Training Required ..1 Reciprocity and Equivalency ..1 How to Use This Manual ..1A Person in Charge is Required ..1 Chapter 1. food Handler Training Learning Objectives .. Employee Illness .. Hand-Washing .. No Bare Hand Contact with Ready to Eat food .. Your Role in Helping Prevent Foodborne Illness .. The Role of Management in Helping Prevent Foodborne Illness .. Foodborne Illness .. Temperature Control .. Final Cooking Temperature .. Contamination and Cross Contamination.

approved food manager certification program need not obtain a food handler card. To be accepted in place of a food handler card, a food manager certificate must be current and renewed upon expiration. Photocopies of the food handler cards and food manager training certificates should be kept at the facility to show the health inspector upon ...

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Food Handler Basic Course Study Guide

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• The food handler will know to not work in food service for 24 hours after symptoms of diarrhea or vomiting have gone. • The food handler will know not to handle food with an infected boil, cut, burn, or sore on the hand or wrist. Food may be handled if the injury is covered with a clean bandage and a latex-free glove. Section 1.2 Hand-Washing

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