Transcription of Food hygiene
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Food hygiene
Food hygieneBasic textsFourth edition ISSN 0259-2916 Food hygiene Basic textsFourth edition WORLD HEALTH ORGANIZATIONFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 2009 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
The Codex Alimentarius (Latin, meaning Food Law or Code) is the result of the Commission’s work: a collection of internationally adopted food standards, guidelines, codes of practice and other recommendations. The texts in this publication are part of the Codex Alimentarius.
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