Transcription of Food hygiene - Food and Agriculture Organization
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Food hygiene - Food and Agriculture Organization
food hygieneBasic textsFourth edition ISSN 0259-2916 food hygiene Basic textsFourth edition WORLD HEALTH ORGANIZATIONFOOD AND Agriculture Organization OF THE UNITED NATIONSRome, 2009 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. ISBN 978-92-5-105913-5 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged.
c o n t e n t s food hygiene (basic texts) fourth edition preface iii recommended international code of practice general principles of food hygiene 1
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