Food hygiene - Food and Agriculture Organization

ISSN 0259-2916. food hygiene Basic texts Fourth edition food hygiene Basic texts Fourth edition WORLD HEALTH Organization . food AND Agriculture Organization OF THE UNITED NATIONS. Rome, 2009. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned.

FOOD HYGIENE (BASIC TEXTS) Fourth edition The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage.

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