Transcription of FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP …
{{id}} {{{paragraph}}}
Example: stock market
FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP …
61 GUIDANCE DOCUMENT food SAFETY MANAGEMENT SYSTEMS food INDUSTRY GUIDE TO IMPLEMENT GMP/GHP requirements MILK AND M ILK PRODUCTS1 food INDUSTRY GUIDE to IMPLEMENT GMP/GHP requirements MILK AND MILK PRODUCTS Based on Part II &III of schedule 4 of food Safety & Standards (Licensing & Registration of food Businesses) Regulation, 2011 First Edition February 2018 Online available at Disclaimer It is to be noted that this guidance document does not intend to replace any legal provision of food Safety & Standard Act, 2006 & regulations thereunder. Further, wherever the provision of this document conflicts with schedule 4 of food Safety & Standard (Licensing and Registration of food Businesses) Regulation, 2011 or any other regulation under food Safety & Standard Act, 2006 for that matter, the provision given in the regulations shall prevail. 2 PREFACE This Guidance Document on food Safety Management System (FSMS) is prepared with the intent to provide implementation guidance to food businesses (especially the small and medium businesses) involved in manufacturing /processing, packing, storage, distribution , retail and transportation of food Supplements, to ensure that critical food safety related aspects are addressed throughout the supply chain.
second section contains guidance for implementation of good manufacturing practices and good hygiene practices as outlined in Part III of Schedule 4 of Food Safety & Standard (Licensing & Registration of Food Businesses) Regulation, 2011. The document has all requirements where compliance is essential and obligatory for food
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: