Transcription of FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP …
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FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP …
61 GUIDANCE DOCUMENT food SAFETY MANAGEMENT SYSTEMS food INDUSTRY GUIDE TO IMPLEMENT GMP/GHP REQUIREMENTS MILK AND M ILK PRODUCTS1 food INDUSTRY GUIDE to IMPLEMENT GMP/GHP requirements MILK AND MILK PRODUCTS Based on Part II &III of Schedule 4 of food Safety & Standards (Licensing & Registration of food Businesses) Regulation, 2011 First Edition February 2018 Online available at Disclaimer It is to be noted that this guidance document does not intend to replace any legal provision of food Safety & Standard Act, 2006 & regulations thereunder. Further, wherever the provision of this document conflicts with Schedule 4 of food Safety & Standard (Licensing and Registration of food Businesses) Regulation, 2011 or any other regulation under food Safety & Standard Act, 2006 for that matter, the provision given in the regulations shall prevail.
iii. The manufacturing premise shall not have direct access to any residential area. iv. The manufacturing premises shall be located away from flood prone area. Where the premises are located in areas prone to flooding, it is recommended that height of the manufacturing area should be suitably elevated to prevent the risks due to flooding. v.
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