Transcription of FOOD MANAGEMENT - SABS
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FOOD MANAGEMENT - SABS
FOODMANAGEMENT2015/2016 SABS Training Academy TABLE OFCONTENTS1. Introduction to food safety 22. SANS 10330:2007 Understanding and Auding HACCP 33. FSSC 22000/ISO 22000: Understanding and Auditing food safety system Certfication 54. FSSC 22000 - food safety system Certification Awareness Workshop 65. Understanding and Managing Allergens in food Manufacturing 66.
Food Safety System Certification 22000 (FSSC 22000) is an ISO-based, internationally accepted certifi- cation scheme, for auditing and certification of food safety in the whole supply chain. This course is aimed at delegates that have thorough knowledge of ISO 22000.
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