Transcription of Food Process Engineering and Technology
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Food Process Engineering and Technology
FOOD Process Engineering AND TECHNOLOGYFood Science and TechnologyInternational SeriesSeries EditorSteve L. TaylorUniversity of Nebraska Lincoln, USAA dvisory BoardKen BuckleThe University of New South Wales, AustraliaMary Ellen CamireUniversity of Maine, USAR oger ClemensUniversity of Southern California, USAH ildegarde HeymannUniversity of California Davis, USAR obert HutkinsUniversity of Nebraska Lincoln, USARon S. JacksonQuebec, CanadaHuub LelieveldBilthoven, The NetherlandsDaryl B. LundUniversity of Wisconsin, USAC onnie WeaverPurdue University, USARon WrolstadOregon State University, USAA complete list of books in this series appears at the end of this volumeFood Process Engineering and TechnologyZeki BerkProfessor (Emeritus) Department of Biotechnology and Food Engineering TECHNION Israel Institute of Technology Israel AMSTERDAM
Academic Press is an imprint of Elsevier 30 Corporate Drive, Suite 400, Burlington, MA 01803, USA 32 Jamestown Road, London NW1 7BY, UK 525 …
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