Transcription of Food Quality and Safety Systems - A Training …
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food Quality and Safety Systems - A Training Manual on food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System Table of Contents food Quality and Standards Service food and Nutrition Division food AND agriculture ORGANIZATION OF THE UNITED NATIONS. Rome, 1998. Editing, design, graphics and desktop publishing: Publishing Management Group, FAO Information Division Reprinted with corrections 1998. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the food and agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its front
3 Annex 1 - Blank HACCP forms Annex 2 - The application of risk analysis to food safety control programmes Foreword The Food and Agriculture Organization of the United Nations (FAO) is the principal
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Assuring food safety and quality, Food and agriculture, LAWS AND REGULATION TO FOODS AND FOOD, Food, Trade Situation for Fruit and Vegetable, Trade Situation for Fruit and Vegetable Products, Trade, To Minimize Microbial Food Safety Hazards, African and global food-processing trends, STATE OF SUSTAINABLE MARKETS 2017, Standards, National Measurement Institute