Transcription of Food Regulations 1985
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Food Regulations 1985
Food Regulations 1985 In exercise of the powers conferred by section 34 of the Food Act 1983, the Minister makes the following Regulations ; Arrangement of Regulations PART I - Preliminary PART II - Warranty PART III - Prosedure For Taking Samples PART IV - Labelling PART V - Food Additive and Nutrient Supplement PART VI - Packages for Food PART VII - Incidental Constituent PART VIII - Standards and Particular Labelling Requirements for Food Cereal, Cereal Product, Starch and Bread Malt and Malt Extract, Food Aerating Substance, Milk and milk Product, Sweetening Substance, Confection, Meat and Meat Product, Fish and Fish Product, Egg and Egg Product, Edible Fat and Edible Oil, Vegetable and Vegetable Product.
219. Vegetable juice 220. Canned vegetable 221. Fermented soya bean product 222. Hydrolysed vegetable protein or hydrolysed plant protein Soup and Soup Stock 223. Soup 224. Soup stock Fruit and Fruit Product 225. Raw fruit or fresh fruit 226. Dried fruit 227. Mixed dried fruit 228. Fruit product 229. Candied fruit or glaced fruit or ...
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