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Food Regulations 1985

Food Regulations 1985 In exercise of the powers conferred by section 34 of the Food Act 1983, the Minister makes the following Regulations ; Arrangement of Regulations PART I - Preliminary PART II - Warranty PART III - Prosedure For Taking Samples PART IV - labelling PART V - Food Additive and Nutrient Supplement PART VI - Packages for Food PART VII - Incidental Constituent PART VIII - Standards and Particular labelling Requirements for Food Cereal, Cereal Product, Starch and Bread Malt and Malt Extract, Food Aerating Substance, Milk and milk Product, Sweetening Substance, Confection, Meat and Meat Product, Fish and Fish Product, Egg and Egg Product, Edible Fat and Edible Oil.

Egg and Egg Product 171. Egg 172. Liquid egg 173. Liquid egg yolk 174. Liquid egg white 175. Dried egg, dried egg yolk and dried egg white 176. Reference to egg as food or as ingredient in food 177. Preserved egg 178. Particular labelling requirement of egg Edible Fat and Edible oil 179. General standard for edible fat and edible oil 180 ...

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Transcription of Food Regulations 1985

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