Transcription of Food Safety and Sanitation Manual
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Food Safety and Sanitation Manual
food Safetyand Sanitation ManualHealth Care AgencyEnvironmental Health ServicesA food Safety and Sanitation Manual forfood facility operators and their employeesdoing business in Orange CountyOur Health isdedicated to improving the quality of life for Orange County residents and visitors through the promotion of good environmental health of ContentsIntroduction .. 1 Who is at RiskCause of Foodborne IllnessesCDC Risk FactorsPotentially Hazardous FoodsRisk Factor #1 Improper Holding Temperatures .. 5 Cold HoldingHot HoldingRapid CoolingRisk Factor #2 Improper Cooking Temperatures.
Food Safety and Sanitation Manual Health Care Agency Environmental Health Services A food safety and sanitation manual for food facility operators and their employees
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