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Food Safety Enhancement Program Manual

Food Safety Enhancement Program Manual Food Safety Enhancement Program _____ _____ 2014-07-01 FSEP Manual page ii Food Safety Enhancement Program _____ _____ 2014-07-01 FSEP Manual page iii List of modifications Section Signing and Dating the HACCP System Documentation The requirement for signing and dating the first page of the prerequisite programs, HACCP plan(s), and process controls upon any modification has been changed to upon any modification that has an impact on the control of a hazard . The use of electronic signatures has been added.

(c) spices, seasonings, flavouring preparations, essential oils, oleoresins and natural extractives; (d) agricultural chemicals, other than those listed in the tables to Division 16, (e) food packaging materials and components thereof; and (f) drugs recommended for administration to animals that may be consumed as food.

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Understanding the Safe Food for Canadians Regulations

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19. The Safe Food for Canadians Act (SFCA) and SFCR do not apply to the following • food carried on a conveyance, for example ferries, airlines, trains, for use by crew and passengers • food intended and used for analysis, evaluation, research or exhibitions, weighing 100 kg or less, or in the case of eggs, is part of a shipment of

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