Transcription of Food Safety Enhancement Program Manual
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Food Safety Enhancement Program Manual Food Safety Enhancement Program _____ _____ 2014-07-01 FSEP Manual page ii Food Safety Enhancement Program _____ _____ 2014-07-01 FSEP Manual page iii List of modifications Section Signing and Dating the HACCP System Documentation The requirement for signing and dating the first page of the prerequisite programs, HACCP plan(s), and process controls upon any modification has been changed to u
Section 3.1.1.2 – Prerequisite Programs Requirements – B.2.1.1 Transportation, Purchasing/Receiving/Shipping and Storage (Purchasing) New requirement related to information necessary to demonstrate that packaging materials, non-food chemicals and construction materials are safe and/or suitable for use as intended.
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