Transcription of Food Safety Plan HACCP Standard Operating
{{id}} {{{paragraph}}}
Example: bachelor of science
Food Safety Plan HACCP Standard Operating
1 food Safety plan HACCP Based Standard Operating Procedures Child and Adult Nutrition Services Last Update: June 2012 2 Table of Contents HACCP Based Standard Operating Procedures 1. Cleaning and Sanitizing food Contact Surfaces .. 2. Controlling Time and Temperature During Preparation .. 3. Cooking Potentially Hazardous Foods .. 4. Cooling Potentially Hazardous Foods .. 5. Date Marking and Ready to Eat, Potentially Hazardous food .. 6. Handling a food Recall .. 7. Holding Hot and Cold Potentially Hazardous Foods.
Foodservice employees will record the date, product name, start and end times of production, the two temperature measurements taken, any corrective actions taken, and the amount of food prepared on the ... If a recipe contains a combination of meat products, cook the product to the highest required ...
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: