Transcription of FOOD SAFETY SYSTEM CERTIFICATION 22000
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FOOD SAFETY SYSTEM CERTIFICATION 22000
food SAFETY SYSTEM CERTIFICATION 22000 Part 0: Definitions Version : July 2017 Part 0: Definitions Version July 2017 1 of 10 Part 0: Definitions Contents 1 Definitions ---------------------------------------- ------------------------------------ 3 Accreditation ---------------------------------------- ----------------------------------- 3 Accreditation Body (AB) ---------------------------------------- ----------------------- 3 Accreditation certificate ---------------------------------------- ------------------------ 3 Accreditation mark ---------------------------------------- ----------------------------- 3 Active materials and articles ---------------------------------------- ------------------- 3 Additive ---------------------------------------- ---------------------------------------- - 3 Advisory Committee.
Part 0: Definitions Version 4.1 – July 2017 3 of 10 1 Definitions The following definitions apply to the terminology used in all FSSC 22000 Scheme
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