Transcription of FOOD SAFETY SYSTEM CERTIFICATION 22000
{{id}} {{{paragraph}}}
Example: barber
FOOD SAFETY SYSTEM CERTIFICATION 22000
food SAFETY SYSTEM CERTIFICATION 22000 Part 0: Definitions Version : July 2017 Part 0: Definitions Version July 2017 1 of 10 Part 0: Definitions Contents 1 Definitions ---------------------------------------- ------------------------------------ 3 Accreditation ---------------------------------------- ----------------------------------- 3 Accreditation Body (AB) ---------------------------------------- ----------------------- 3 Accreditation certificate ---------------------------------------- ------------------------ 3 Accreditation mark ---------------------------------------- ----------------------------- 3 Active materials and articles ---------------------------------------- ------------------- 3 Additive ---------------------------------------- ---------------------------------------- - 3 Advisory Committee ---------------------------------------- --------------------------- 4 Allergen ---------------------------------------- ---------------------------------------- - 4 Animal feed ---------------------------------------- ------------------------------------- 4 Animal production ---------------------------------------- ------------------------------ 4 Audit ---------------------------------------- ---------------------------------------- ---- 4 Auditor
Part 0: Definitions Version 4.1 – July 2017 3 of 10 1 Definitions The following definitions apply to the terminology used in all FSSC 22000 Scheme
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: