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Food Safety Systems - College of Agriculture & Natural ...

Supported by: Food Safety Systems Prerequisite Programs and Validation Prepared by Robert Culler, Culler Consulting, LLC Tina Conklin, Food Processing Specialist Product Center Food Ag Bio Michigan State University Date March 2015 Acknowledgement Funding for the project was provide by the Michigan Department of Agriculture and Rural Development Food Safety Systems , Prerequisite Programs and Validation 2 | Page Table of Contents I. Sanitation Standard Operating A. Sanitation B. Pre-operational Inspection C. Operational Inspection II. Allergen Control III. Customer Complaint IV. Employee Hygiene and V. Employee Training / VI. Equipment A. pH meter B. Thermometer VII. Facility Condition and VIII.

standards as determined, in the United States, by the Food and Drug Administration (FDA) and the ... particularly in ready-to-eat meat and poultry operations, is L. monocytogenes ... storage (raw, work-in-process, finished), employee welfare, break / lunch, offices, etc. • Listing of food contact equipment, utensils, and containers; facility ...

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  Standards, Poultry, Welfare

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