Transcription of Food Security Indicators
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Food Security Indicators
Food Security Indicators Elliot Vhurumuku Senior Regional VAM Advisor WFP East and Central Africa Bureau, Nairobi For the Integrating Nutrition and Food Security Programming for Emergency response workshop 25 to 17 February 2014 Outline Data Required Type of Indicators Analysis of dietary diversity and food frequency Conclusion Broad Definitions? Exists when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (FAO 2000). This definition has widely established the four pillars of food Security : availability, accessibility, utilization and stability.
– for Gender disaggregation ... with certain energy requirement norms. •considers mean dietary energy supply as : a proxy for food energy consumption. •The part of the population with food consumption : below the energy requirement norm is considered undernourished
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