Transcription of FOOD SERVICE MANAGER’S CERTIFICATION MANUAL
{{id}} {{{paragraph}}}
Example: dental hygienist
FOOD SERVICE MANAGER’S CERTIFICATION MANUAL
FOOD SERVICE MANAGER S CERTIFICATION MANUAL city OF houston Department of Health and Human Services Bureau of Consumer Health Services 8000 N. Stadium Drive Suite # 200 houston , texas 77054 832-393-5100 CONTENTS INTRODUCTION FOOD SAFETY ISSUES 2 LESSON 1: FOODBORNE ILLNESS, FOOD HAZARDS, AND POTENTIALLY HAZARDOUS FOODS 5 LESSON 2: EMPLOYEE PRACTICES 15 LESSON 3: FOOD FLOW AND FOOD PROTECTION 20 LESSON 4: HACCP AND VARIANCES 36 LESSON 5: FOOD EQUIPMENT AND FACILITIES 39 LESSON 6: PEST CONTROL 48 LESSON 7: MOBILE FOOD SERVICE UNITS AND TEMPORARY FOOD SERVICE ESTABLISMENTS 51 LESSON 8.
city of houston department of health and human services ... houston, texas 77054 832-393-5100 rev.12/10 . contents introduction – food safety issues 2 lesson 1: foodborne illness, food hazards, and potentially hazardous foods 5 s e c i t c a r p 5 e 1 e y o l p m e : 2 n o s s e l …
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: