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FOOD SERVICE MANAGER’S CERTIFICATION MANUAL

FOOD SERVICE MANAGER S CERTIFICATION MANUAL CITY OF HOUSTON Department of Health and Human Services Bureau of Consumer Health Services 8000 N. Stadium Drive Suite # 200 Houston, Texas 77054 832-393-5100 CONTENTS INTRODUCTION FOOD SAFETY ISSUES 2 LESSON 1: FOODBORNE ILLNESS, FOOD HAZARDS, AND POTENTIALLY HAZARDOUS FOODS 5 LESSON 2: EMPLOYEE PRACTICES 15 LESSON 3: FOOD FLOW AND FOOD PROTECTION 20 LESSON 4: HACCP AND VARIANCES 36 LESSON 5: FOOD EQUIPMENT AND FACILITIES 39 LESSON 6: PEST CONTROL 48 LESSON 7.

virus, mold, yeast, and parasites. Bacteria can cause foodborne illness or spoil foods. For example, mold is a spoilage microorganism while Shigella is a disease-causing microorganism. Some bacteria are good for us. For example their presence in our digestive tracts breaks down wastes in ... In a spore state, bacteria form a thick wall within ...

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