Transcription of FOOD SERVICE OPERATIONS MANUAL
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FOOD SERVICE OPERATIONS MANUAL
food SERVICE OPERATIONS MANUAL Directive #4310 NYS Department of Corrections and Community Supervision OFFICE OF NUTRITIONAL services April 2018 NYS DOCCS food SERVICE OPERATIONS MANUAL -Rev. April 2018 Page 1 NEW YORK STATE DEPARTMENT OF CORRECTIONS AND COMMUNITY SUPERVISION food SERVICE OPERATIONS MANUAL The food SERVICE supervisor has total responsibility for the management of the facility s food SERVICE OPERATIONS .
outlined in the New York State Sanitary Code, Part 14, and Subpart 14-1. C. RECIPE FILE: The standardized recipe file developed and provided by the Office of Nutritional ... NYS DOCCS Food Service Operations Manual -Rev. April 2018 Page 7 Affected Food Service Administrators shall begin planning the first meal using items from existing ...
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