Food Technology Worksheets - Ryan Martin (TAS Teacher)

Technology first Teacher's resource CONSULTANT Lois Aspin Amber Fanning, Rosalie Gualtieri Worksheets NAME CLASS. What do you know about bacteria? Literacy Complete the table. You may refer to your text if necessary. cCourse Book p 6. Bacteria name Source of contamination Foods involved Symptoms Salmonella Found in the of Raw meat, poultry and Vomiting, diarrhoea and animals, particularly .. It may occur listlessness within Cross-contamination is frequently in foods that have not been hours. the cause of contamination. properly . Clostridium Raw meat, coated Cold and , diarrhoea perfringens in soil and food meat such as casseroles and abdominal cramping handling. and stew. within hours. Staphlyococcus Many people carry this bacteria in Foods eaten cold such as Vomiting, and passages, mouths custards, cold meats and abdominal cramps within and infected skin. It is pre-prepared hours.

This page from Food Technology First Teacher’s Resourcemay be photocopied for classroom use. 1 1.1 Literacy c Course Book p 6 NAME CLASS Bacteria name Source of contamination Foods involved Symptoms Salmonella Found in the of Raw meat, poultry and Vomiting, diarrhoea and animals, particularly . . It may occur listlessness within

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