Transcription of Food Transportation Safety: Characterizing Risks and ...
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Food Transportation Safety: Characterizing Risks and ...
ARTICLES. food Protection Trends, Vol. 30, No. 4, Pages 212 222. Copyright 2010, International Association for food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864. food Transportation safety : Characterizing Risks and Controls by Use of Expert Opinion Nyssa Ackerley,1* Aylin Sertkaya1 and Rachel Lange2. 1. Eastern Research Group, Inc., 110 Hartwell Ave., Lexington, MA 02421, USA; 2 food and Drug Administration, Center for food safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA. INTRODUCTION. ABSTRACT Each year, 200 billion metric tons Federal regulations stipulate that food products be protected of food are transported globally 35. against physical, chemical and microbial contamination during percent by land, 60 percent by sea, and 5. percent by air (3). The sheer quantity and Transportation and holding. An expert opinion elicitation variety of foods transported, along with was conducted to assess food safety hazards and preventive the multitude of container, temperature, controls associated with the Transportation and holding of and handling requirements for each food food commodities.
212 FOOD PROTECTION TRENDS | APRIL 2010 Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion NYSSA ACKERLEY,1* AYLIN SERTKAYA1 and RACHEL LANGE2 1Eastern Research Group, Inc., 110 Hartwell Ave., Lexington, MA 02421, USA; 2Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College …
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