Foodborne disease outbreaks: Guidelines for investigation ...

Foodborne disease outbreaks: Guidelines for investigation and control WHO Library Cataloguing-in-Publication Data Foodborne disease outbreaks : Guidelines for investigation and control. contamination - prevention and control. poisoning - prevention and control diseases - prevention and control. diseases - epidemiology. infections - prevention and control infections - epidemiology. outbreaks. Health Organization. ISBN 978 92 4 154722 2 (NLM classification: WC 260). World Health Organization 2008. All rights reserved. Publications of the World Health Organization can be obtained from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.)

regional levels, the guidelines will assist decision-makers in identifying and coordinating resources and in creating an environment appropriate for the successful management of foodborne disease outbreaks. The guidelines are divided into six main sections. Section 1 is a practical guide, outlining the steps of outbreak investigation and control.

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  Guidelines, Disease, Investigation, Outbreak, Foodborne disease outbreaks, Foodborne, Guidelines for investigation

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