Transcription of Foodservice Food Waste Action Guide - ReFED
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Foodservice Food Waste Action Guide2018 2018 ReFEDCONTENTSA cknowledgments 1 The Opportunity 3 Solutions Overview 4 Prevention Solutions 9 Recovery Solutions 15 Recycling Solutions 21 Characteristics of the Foodservice Industry 26 Setting the Strategy and Approach 28 The Path Ahead 29 Contributors & Reviewers 31 References 32 Appendix 33 Resources 361 ABOUT ReFEDReFED is a collaboration of over 50 private, nonprofit, and public-sector leaders committed to reducing food Waste in the United States. The organization engages stakeholders throughout the food system to implement solutions, envisioning a future where combatting food Waste is a core driver of business profits, job creation, hunger relief, and environmental protection.
ReFED | Foodservice Food Waste Action Guide 2 ABOUT THE ROADMAP In 2016, ReFED published A Roadmap to Reduce U.S. Food Waste by 20 Percent (refed.com/roadmap), the most comprehensive analysis of U.S. food waste and solutions
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