Transcription of FOR THE TABLE MAINS
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FOR THE TABLE MAINS
Seafood Platter Wild Shrimp, Oysters of the Day, Snow Crab Claws, Manila Clams 55 Oysters of the Day Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice eachCrispy Rice Tuna Tartare Spicy Aoili, Trout Roe, Smoked Black Garlic Shoyu, Red Shisho 18 Ora King Salmon Crudo Black Truffle Vinaigrette, Mount Rose Apples, Salmon Skin Chicharron 21 Coconut Tuna Poke Bowl Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions 23 FOR THE TABLEC harcuterieCheese Selection of Artisanal Cured Meats 29 Selection of Three Cheeses 22 Selection of Five Cheeses 29 Truffle Cacio Pepe Spaghetti, Black Peppercorn, Black Truffle, Pecorino, Parmesan 32 Short Rib Cavatelli Braised Short Rib, Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan 29 Linguine a la Vongole Squid Ink Pasta, Manila Clams, Trout Roe 34 Cauliflower Steak(v) Yellow C
PINOT GRIGIO & PINOT GRIS Attems | Friuli-Venezia Giulia, Italy 15 / 59 Santa Margherita 2014 | Valdadige, Italy 60 CHARDONNAY Daou | Paso Robles 15 / 58 Chalone Chardonnay | Monterey 17 / 68 Chalk Hill 2016 | Sonoma Coast 72 Daou Reserve | Paso Robles 85 Sonoma Cutrer 2014 | Sonoma Valley 92 Sonoma Cutrer Les Pierrer 2014 | Sonoma Valley 125
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