Transcription of FOR THE TABLE MAINS
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FOR THE TABLE MAINS
Seafood Platter Wild Shrimp, Oysters of the Day, Snow Crab Claws, Manila Clams 55 Oysters of the Day Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice eachCrispy Rice Tuna Tartare Spicy Aoili, Trout Roe, Smoked Black Garlic Shoyu, Red Shisho 18 Ora King Salmon Crudo Black Truffle Vinaigrette, Mount Rose Apples, Salmon Skin Chicharron 21 Coconut Tuna Poke Bowl Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions 23 FOR THE TABLEC harcuterieCheese Selection of Artisanal Cured Meats 29 Selection of Three Cheeses 22 Selection of Five Cheeses 29 Truffle Cacio Pepe Spaghetti, Black Peppercorn, Black Truffle, Pecorino, Parmesan 32 Short Rib Cavatelli Braised Short Rib, Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan 29 Linguine a la Vongole Squid Ink Pasta, Manila Clams, Trout Roe 34 Cauliflower Steak(v) Yellow Curry, Hemp Seed Risotto , Black Currant, Pumpkin Seed, Basil Salad 28 Mary s Organic Roasted Chicken Sunchokes, Potatoes Two Ways, Black Truffle Sauce 31 Ora King Salmon Nasturtium Pur
Daou | Sonoma County 20 / 85 Belle Glos | Sonoma County 22 / 86 Domaine Faiveley Mercurey | Burgundy 21/76 SYRAH, ZINFANDEL & MERLOT Sandstone 2015 | Lodi, California 14 / 57 Tenet “The Pundit” | Washington 14 / 50 Prisoner 2017 | Napa Valley 25 / 100 CABERNET SAUVIGNON Pessimist 2018 | Paso Robles 15 / 60 Daou Reserve 2018 | Paso Robles 20 ...
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