Fora Restaurant - Full Menu-Web

SET MENUSCITY MENU per person (2 Courses) I. CHOICE OF A STARTER Soup of the Day, Spinach and Feta Borek (V), Hummus (V), Tabbouleh (V), Cacik (V), Imam Bayildi (V) II. CHOICE OF A MAIN COURSE Chicken on Skewer, Adana KoAe, Lamb Guvech, Halloumi Kebab (V) Moussaka (meat or veg), Chicken KoAe, Chicken Guvech, IncikHEALTHY MEAL per person (min. 2 people) ALL INCLUSIVE Tabbouleh (V), Cacik (V), Spinach and Feta Borek (V), Falafel (V), Hummus Kavurma (N), Kisir (V)(N), Imam Bayildi (V), Lamb cubes, Chicken cubes, KoAe. VEGETARIAN OPTION Stuffed Vine Leaves (V)(N), Vegetables and RiceOTTOMAN FEAST per person (3 Courses & min. 2 people) I. MIXED MEZE STARTER Stuffed Vine Leaves (V)(N), Tabbouleh (V), Baba Ghanoush (V), Cacik (V), Hummus (V), Borek (V), Falafel (V). II. CHOICE OF A MAIN COURSE Special Mixed Grill, Sea Bass, Lamb on Skewer, Chicken on Skewer, lncik, Salmon Kebab III. DESSERT Assorted dessert plaNer and tea or coffeeCopyright Faruk Ceviz 2017 la carte MenuCOLD STARTERSOLIVES (V) Marinated olives w/ herbs and (V) Yoghurt w/ chopped cucumbers and fresh herbs and hint of (V) Pur ed chickpeas w/ tahini, lemon juice, garlic and oil (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley (V)(N) Mixed nuts and vegetable salad w/ crushed wheat and fresh BAYILDI (V) Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce.

ters (v) . 45 cik (v) . 35 (v) . 50 (v) . 35 r (v)(n) sbs. 55 (v) 50 ma. 55 (v) . 65 (n) ls. 60 (v) 00 ters y . 15 gs s. 85 ofte . 00 (v) s. 55 oom (v) . 80 t sh. 50 ge . 00 ser

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