Transcription of (Framework for) Steviol Glycosides
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(Framework for) Steviol Glycosides
Specification Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 91st Meeting 2021 (Framework for) Steviol Glycosides This monograph was also published in: Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 91st Meeting 2021. FAO JECFA Monographs 26 2 of 32 (Framework for) Steviol Glycosides Prepared at the 91st JECFA (2021) and published in FAO JECFA Monographs 26 (2021), superseding specifications prepared at the 87th JECFA (2019) and published in FAO JECFA Monograph 23 (2019).
eighty-seventh and ninety-first meetings. At the sixty-eighth meeting the Committee extended the previously designated temporary ADI of 0–2 mg/kg bw for steviol glycosides, expressed as steviol, pending submission of the results of then-ongoing studies by the end of 2008. The sixty-eighth
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