Transcription of Fruit and vegetable processing - Contents
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Fruit and vegetable processing - Contents
Fruit and vegetable processing - ContentsFruit and vegetable processing by Mircea Enachescu DauthyConsultant FAO AGRICULTURAL SERVICES BULLETIN Food and Agriculture Organization of the United NationsRome, 1995 Table of Contents The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-17 ISBN 92-5-103657-8 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
the processing centre it may fail to stand up to the processing requirements due to variations in its quality, size, maturity, variety and so on. Even when a variety can be processed, it is not suitable unless large and regular supplies are made available. An important processing centre or a factory cannot be planned just to rely on seasonal gluts;
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