Transcription of FSIS Safety and Security Guidelines
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FSIS Safety and Security Guidelines
IiliiFSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products Un ted States Department of Agr cu ture Food Safety and Inspect on Serv ce The FSIS Food Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products are designed to aid those handling food products during transportation and storage. These Guidelines provide a list of Safety and Security measures that can be taken to prevent contamination of meat, poultry, and egg products during loading and unloading, transportation, and in-transit storage. FSIS strongly encourages shippers, receivers and transporters of these products to develop controls for ensuring the condition of the products through all phases of distribution.
The FSIS Food Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products are designed to aid those
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