Transcription of FT:510 FOOD CHEMISTRY - The Feingold Diet
{{id}} {{{paragraph}}}
Example: tourism industry
FT:510 FOOD CHEMISTRY - The Feingold Diet
FT:510 . food CHEMISTRY . Submitted by: Kiran naz O7-arid-64. FT;6th semester Submitted to:- Dr. Asif Ahmed Topic of assignment:- CHEMISTRY OF food COLORS . CHEMISTRY of food colors food color:- ' food color is any substance that is added to food or drink to change its color.''. food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non- food applications, for example in home craft projects and educational settings etc Purpose of food coloring:- People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. For this reason, food manufacturers add dyes to their products. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glace cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 2000.
FT:510 FOOD CHEMISTRY Submitted by: Kiran naz O7-arid-64 FT;6th semester Submitted to:-Dr. Asif Ahmed Topic of assignment:-“CHEMISTRY OF FOOD COLORS”
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: