Transcription of Fundamentals of Foods, Nutrition and Diet Therapy, 5th Edition
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Fundamentals of Foods, Nutrition and Diet Therapy, 5th Edition
This pageintentionally leftblankCopyright 2007, 1982, New Age International (P) Ltd., PublishersPublished by New Age International (P) Ltd., PublishersAll rights part of this ebook may be reproduced in any form, by photostat, microfilm,xerography, or any other means, or incorporated into any information retrievalsystem, electronic or mechanical, without the written permission of the inquiries should be emailed to FOR ONE WORLDNEW AGE INTERNATIONAL (P) LIMITED, PUBLISHERS4835/24, Ansari Road, Daryaganj, New Delhi - 110002 Visit us at (13) : 978-81-224-2972-5 ForewordFOODS AND Nutrition are essential for maintaining good health and to prevent disease.
(iv) Disorders of Malnutrition (Chapter 9) (v) Food Preservation (Chapters 10 and 11) (vi) Safeguarding the Food Supply (Chapters 12, 13 and 14) It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3.
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