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1.) GENERAL Chapter M RESTAURANT SINKS Code References a. Drain, trap & vent size Table and Table and Table b. Installation Appendix Comm (5)(c) See following drawings in this chapter. c. Sink or compartment size See Chapter (A) of the Wisconsin Food Code (page M 2). d. Pre-wash sink See Chapter of the Wisconsin Food Code (page M 2). e. Number of compartments See Chapter ATCP75 of the Wisconsin Food Code (Agriculture, Trade & Consumer Protection Code) reprinted at the end of this chapter (after Q & A.

Food Preparation Sinks 4-301.16 Chapter M RESTAURANT SINKS Code References WISCONSIN FOOD CODE (A) Except as specified in (B), in NEW FOOD ESTABLISHMENTS and at the time of change in

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