Transcription of GCSE Food preparation and nutrition Specimen …
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GCSE Food preparation and nutrition Specimen …
Specimen MATERIAL GCSE FOOD preparation AND nutrition Specimen Mark scheme 2016 MARK SCHEME GCSE FOOD preparation AND nutrition Specimen 8585 2015 2 MARK SCHEME GCSE FOOD preparation AND nutrition Specimen 8585 2015 3 This mark scheme is intended as a guide to the responses expected but is not intended to be exhaustive or prescriptive. If students offer alternative responses which are equally valid then full credit must be given. Outcomes will closely relate to the assessment objectives (AO1, 2 and 4) and grade descriptors for this specification. Assessment objectives linked to each question are shown within the mark scheme. The level descriptors below are intended to be a guide when assessing the quality and levels of response. High Students will demonstrate a detailed knowledge and understanding by recall and application of the key concepts and principles related to food preparation and nutrition .
mark scheme – gcse food preparation and nutrition – specimen 8585 – 2015
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