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GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 …

CAC/GL 50-2004 Page 1 of 69. GENERAL GUIDELINES ON SAMPLING . CAC/GL 50-2004 . TABLE OF CONTENTS. TABLE OF CONTENTS .. 1. PREAMBLE .. 3. SECTION I. PURPOSE OF CODEX GUIDELINES ON SAMPLING .. 5. PURPOSE .. 5. TARGET AUDIENCE OF THE GUIDELINES .. 5. USERS OF SAMPLING PLANS RECOMMENDED BY THE GUIDELINES .. 5. SCOPE OF THE GUIDELINES .. 6. RELATIONSHIP OF THE GUIDELINES WITH THE ISO GENERAL STANDARDS .. 8. SECTION 2. MAIN NOTIONS OF SAMPLING .. 8. INTRODUCTION .. 8. Presentation of the 8. GENERAL .. 9. COMMONLY USED TERMS AND 10. 10. Consignment .. 10. Sample (representative sample).. 10. SAMPLING .. 11. Total estimation 11. SAMPLING 11. Item or increment of individualisable goods .. 11. SAMPLING plan .. 11. The Characteristic.

E.g., pathogenic E. coli, Salmonella spp, Shigella, Clostridium botulinum, Listeria monocytogenes (risk groups) Micro-organisms with no or low direct health hazard (spoilage, shelf-life and indicator organisms) or with moderate ... These Guidelines do not cover the control of :

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