Transcription of GENERAL STANDARD FOR FOOD ADDITIVES
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GENERAL STANDARD FOR FOOD ADDITIVES
CODEX STAN 192 Page 1 GENERAL STANDARD FOR food ADDITIVESCODEX STAN 192-1995, Rev. 3-20011. PERMITTED food ADDITIVESOnly the food ADDITIVES listed herein are permitted for use in foods in conformance with theprovisions of this Standard1. Only food ADDITIVES which have been evaluated by the Joint FAO/WHO ExpertCommittee on food ADDITIVES (JECFA) and found acceptable for use in foods are included in this FOODS IN WHICH ADDITIVES MAY BE USEDThis STANDARD sets forth the conditions under which permitted food ADDITIVES may be used in all foods,whether or not they have previously been standardized by Codex. The food additive provisions of CodexCommodity standards shall be included in and superseded by the provisions of this STANDARD . Theseprovisions also comply with the other requirements of the FOODS IN WHICH ADDITIVES MAY NOT BE USEDFood categories or individual food items where the use of food ADDITIVES are not allowed or arerestricted are defined by this THE PERMITTED LEVELS OF USE FOR food ADDITIVESThe primary objective of establishing permitted levels of use of food ADDITIVES in various food groupsis to ensure that the intake of ADDITIVES does no
CODEX STAN 192 Page 2 b) Acceptable Daily Intake (ADI) is an estimate by JECFA of the amount of a food additive, expressed on a body weight basis, that can be ingested daily over a lifetime without appreciable health risk (standard man = 60 kg).4 c) Acceptable Daily Intake "Not Specified" (NS)5 is a term applicable to a food substance of very low toxicity which, on the …
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