General Techniques Involved in Phytochemical Analysis

International Journal of Advanced Research in Chemical Science (IJARCS) Volume 2, Issue 4, April 2015, PP 25-32 ISSN 2349-039X (Print) & ISSN 2349-0403 (Online) ARC Page | 25 General Techniques Involved in Phytochemical Analysis Banu Assistant Professor, Department of Chemistry, Selvam College of Technology, Namakkal Dr. Assistant Professor, Department of Chemistry, Holy cross College, Tiruchirappalli Abstract: Plants are recognized in the pharmaceutical industry for their broad structural diversity as well as their wide range of pharmacological activities. The biologically active compounds present in plants are called phytochemicals. These phytochemicals are derived from various parts of plants such as leaves, flowers, seeds, barks, roots and pulps.

General Techniques Involved in Phytochemical Analysis International Journal of Advanced Research in Chemical Science (IJARCS) Page 27 mass is packed and the top of the percolator is closed. Additional menstrum is added to form a

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