Transcription of German Brewing Techniques - CraftBeer.com
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German Brewing Techniques - CraftBeer.com
German Brewing TechniquesAmerican Homebrewers of Today sPresentation Topics Overview of the Reinheitsgebot Overview of common Brewing methods Examples of some commercial beer recipes Information Sources Text Books Kunze, Narziss, Interviews with German brewers Tours of German Breweries6/21/2008 German Brewing Techniques2 Germans Brewersvs American BrewersGermanAmericanTraditionInnovation BalanceExtreme FlavorsFreshnessVarietyScienceArt6/21/20 083 German Brewing TechniquesReinheitsgebot or Purity Law Written in 1516 (oldest food law still inforce) 1516 Law is not the same as provisionsdefining Purity Law in Biersteuergesetz( beer tax law ) 1516 Law does not include the modernrequirements for labeling a beer as brewed according to the Reinheitsgebot Modern innovations have required ongoinginterpretation about what is permissible6/21/20084 German Brewing TechniquesGerman Reinheitsgebotapplies to All beer brewed in Germany and sol
German lager) • H 2SO – stressed yeast / unwanted microbes • Lager yeast naturally produce more SO 2 than ale • German brewing techniques produce/trap more SO 2 • Cold fermentation, cold lagering • Natural carbonation (forced carbonation scrubs SO2) 6/21/2008 German Brewing Techniques 36.
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