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Get help and support GCSE FOOD E: …

Copyright 2016 AQA and its licensors. All rights retains the copyright on all its publications, including the specifications. However, schools and colleges registered with AQA are permitted to copy material from this specification for their own internal Education (AQA) is a registered charity (number 1073334) and a company limited by guarantee registered in England and Wales (company number 3644723). Our registered address is AQA, Devas Street, Manchester M15 help and supportVisit our website for information, guidance, support and resources at can talk directly to the food preparation and nutrition subject teamE: 0161 957 3334 GCSEFOOD PREPARATION AND NUTRITION(8585)SpecificationFor teaching from September 2016 onwardsFor exams in 2018 onwardsVersion 18 February 2016G006473 GCSE Food Preparation and Nutrition (8585). For exams 2018 onwards. Version for the most up-to-date specification , resources, support and administrationContents1 Introduction Why choose AQA for GCSE Food Preparation and Nutrition support and resources to help you teach 52 specification at a glance Subject content Assessments 93 Subject content Food preparation skills Food, nutrition and health Food science Food safety Food choice Food provenance Food preparation and cooking techniques 314 Scheme of a

4 Visit aqa.org.uk/8585 for the most up-to-date specification, resources, support and administration Are you using the latest version of this specification?

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